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For example
:
Crab pie, seafood pie,vegetable pie,chel liver pate,brown,goose liver
mousse,block of goose liver,block of duck liver,mixed salade soup of the
day , samoussas.....
Stuffed mussels, garlic
mussels, burgundy snails, squid a "l'Armoricaine", frog legs,
shrimps a la Provencale,caviar...
Basque chicken, stuffed chicken a la BIou, chicken in red wine sauce,
roasted chicken, rabbit in white wine and mustarde sauce, roasted pork,
roasted lamb's leg , T. bone steack, veal cutlet, tripes a la "mode
de Caen", veal Marengo, beef in reed wine sauce...
Lobster soup, red sea bream, sole, grilled crayfisch, squid a 'l'Armoricaine",
stuffed crab, stuffed mussels, garlic mussels, Big prawns "Armoricaine",
lobster thermidor(order only) ...
3
menus with the choice A.B.C
Wines :
Bordeaux
: Margaux,
Sauternes ,Saint Emilion, Pomerol, Beau Rivage, Entre deux Mer, Medoc,
Graves....
Burgundy : Saint Amour,Julianas, Moulin
a Vent, Macon superieur, Beaujolais Villages, Chablis,Gevrey Chambertin,
Morgon, Poiully Fuisse, Pommard, Nuit Saint Georges,Sancerre ....
Côte du Rhône : Côte
du Rhône, Chateauxneuf du Pape, Crozes Hermitage, Gigondas, Tavel...
ALSACE, COTES DE PROVENCE, CORSICA, LANGUEDOC, ROUSSILLON, CHAMPAGNE,
SUD AFRIQUE, AUSTRALIA
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